Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
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Sep 29, 2026 · 39:45
Dolph Lundgren: Hard Cut Vodka (3 ounces shaken over ice, sip neat) Dolph discusses the physical abuse he suffered from his father and how that drove many of his decisions in his…
May 26, 2026 · 45:38
CJ Box: Blanton’s bourbon whiskey CJ tells the best first-agent-first-book-deal story I’ve ever heard (by far), shares his daily writing routine in Wyoming, describes the way…
May 19, 2026 · 1:04:18
Douglas Brunt: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange rind and Luxardo cherry) Elliot Ackerman (best selling author, former special…
May 12, 2026 · 52:00
Gregg Hurwitz: gin and tonic Gregg takes us inside the famous NYC Thrillerfest event, offers advice to aspiring writers on how to develop sales momentum for their books and…
Apr 21, 2026 · 52:08
Jack Carr: whiskey Jack talks about what Chris Pratt does to set the tone on the set of TERMINAL LIST, the experience filming the show in Morocco, why he decided to develop a new…
Mar 31, 2026 · 1:15:25
Tim Blake Nelson: green tea Tim names the best actor of his generation (and the certain things that this actor requires of everyone on set), shares thoughts on AI and the future…
Mar 10, 2026 · 47:52
Joshua Hammer: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Compari, garnish with orange rind) Joshua tells of his harrowing kidnapping in Gaza in 2001 while he was the…
Feb 10, 2026 · 57:42
Nick Petrie: whiskey on the rocks Nick reveals the sage advice CJ Box gave him at the reception for the Edgar Awards that he’s held onto ever since, explains how his work as a…
Feb 3, 2026 · 1:01:16
Julian Sancton: dry martini (3 ounces gin, 2 drops dry vermouth, lemon twist) Julian shares the greatest sunken treasure story of all time (and it’s real) that makes the treasure…
Jan 27, 2026 · 51:41
Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind) Grant tells the story of taking a fiction writing class with Colson Whitehead,…
Jan 13, 2026 · 54:04
Brad Meltzer: Asombroso tequila, neat Brad discusses the elusiveness of closure in life and how writing THE VIPER helped him come to terms with his own relationship with his…
Jan 6, 2026 · 3:19
Doug Picks 4 books for 2026 with background noise provided by his dog Thunder who is romping in the snow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for…
Dec 16, 2025 · 58:33
Catherine Grace Katz: Gunner (equal parts ginger beer & ginger ale with fresh lime juice and dash bitters) Catherine describes how Stalin made an emergency dash to the bathroom…
Dec 9, 2025 · 58:04
Rick Atkinson: Manhattan (2 1/2 ounces Michter’s rye, 1 ounce sweet vermouth, dash bitters served up with Luxardo cherry) Rick names the most intelligent of the Founding Fathers,…
Dec 2, 2025 · 55:06
Tony Lyons: whiskey sour (2 1/2 ounces rye, 1/2 ounce lemon juice, sugar in shaker with ice, served up with cherry and dash bitters) Tony tells the wild story of meeting in Woody…
Nov 25, 2025 · 43:41
Marc Siegel: coffee Dr. Marc Siegel talks about religion and faith in medicine, discusses the merits of MAHA, sounds the alarm that our defenses are down against a future…
Nov 18, 2025 · 1:10:04
Seth Wickersham: Johnny Walker Blue (pour over 3 ice cubes) ESNP senior writer Seth Wickersham discusses the extreme difference in the way Belichick handles the media today…
Nov 11, 2025 · 1:01:15
Jake Tapper: bourbon on ice Jake discusses his stint working for Hooters Restaurant, names the US President with the best sense of humor, names his favorite Eagle football player…
Nov 4, 2025 · 46:41
Michael Connelly: Old Fashioned (2 1/2 ounces rye, bitters and sugar over large ice cube with cherry and orange peel) Michael Connelly describes his first meeting with Clint…
Oct 28, 2025 · 1:15:06
Michael Lewis: Sazerac (coat a chilled glass with absinthe, mix 2 1/2 ounces rye, sugar, bitters and chill with ice, add to glass with a twist) Michael reveals an incredible…
Oct 21, 2025 · 1:00:45
Cheryl Hines (dry vodka martini: 3 ounces vodka, dash dry vermouth, olives) Cheryl names which actor should play her husband Bobby in an inverted version of Curb Your Enthusiasm,…
Oct 7, 2025 · 56:44
Laura Dickerman: Last Word (1 1/2 ounces gin, 3/4 ounce green chartreuse, 3/4 ounce maraschino liqueur, 1/2 ounce fresh lime juice, Luxardo cherry) Laura tells some George…
Sep 30, 2025 · 41:42
Ken Follett (champagne) Ken names the #1 event in history that he wishes he could witness (hint: it occurred in 16th century London), declares the worst century in history to be…
Jun 24, 2025 · 1:04:02
Megan Abbott: gimlet (2 1/2 ounces gin, 1/2 ounce lime juice, dash simple syrup, garnish with lime wheel) Megan names Detroit’s best quality, shares her love and analysis of the…
Jun 17, 2025 · 56:05
Megan Marshall: Caipirinha (lime, sugar, cachaca) Winner of the Pulitzer Prize for biography, Megan discusses the distinctions between biography and narrative history, her…
Jun 10, 2025 · 46:06
Jennifer Egan, Jay McInerney, David Grann: (Crystal) Jenny, Jay and David create the Best List of the best books, discuss the stylistic and structural reasons why they love these…
Jun 3, 2025 · 59:02
Montel Williams: sparkling water with cranberry juice Montel reveals the worst thing about being deployed on a submarine, explains how Tom Clancy angered the US Navy with his…
May 27, 2025 · 1:03:44
Carl Hiaasen: gin & tonic (Barr Hill gin, tonic, lime wedge) Carl discusses the talented Vince Vaughn and how he will forever more inhabit the character Yancy, tells how his…
May 20, 2025 · 1:15:28
Chris Pavone: Americano (Campari, sweet vermouth, club soda, orange twist) Chris discusses his early career experiences in publishing meetings with Jaqueline Kennedy Onassis and…
May 6, 2025 · 56:47
J.D. Barker: White Russian (2 ounces vodka, 1 ounce Kahlua, 1 ounce heavy cream) J.D. talks about how he stalked and then connected with Stephen King, how his partnership with…
Apr 22, 2025 · 46:09
David Baldacci: sparkling water David names the two most underrated thriller writers, describes the way that planning-then-writing a novel can be similar to Tom Brady…
Apr 8, 2025 · 37:14
Marcy Dermansky: House of Balloons (2 ounces vodka, 1 ounce Aperol, 1/2 ounce lemon juice, 1/2 ounce grapefruit juice, simple syrup, top with club soda) Marcy talks about the…
Apr 1, 2025 · 1:01:21
Gregory Maguire: Ginger Mojito Mocktail (grated ginger, grated cucumber, mint, lime juice, ginger ale, sparkling water) Gregory reveals the one book that he later realized had…
Mar 18, 2025 · 42:44
Elizabeth Staple: Old Fashioned (water, sugar, bitters with 2 1/2 ounces whiskey, garnish with orange and cherry) After working in media relations for the NFL's New York Giants…
Mar 11, 2025 · 1:01:34
Alissa Wilkinson: Gibson (3 ounces gin, 1/2 ounce dry vermouth, onion) Film Critic for the New York Times, Alissa gives her take on the Oscars, shares some insider info on Siskel…
Feb 25, 2025 · 1:26:39
David Grann: Mojito (2 ounces white rum, 1 ounce lime juice, sugar, mint, topped with club soda) David discusses his early years covering politics on Capitol Hill, how his mother…
Feb 4, 2025 · 46:38
Capt. Karl Anderson: Spanish Manhattan (2 1/2 ounces Pilar rum, 1 ounce sweet vermouth, bitters, garnish with orange rind) Karl tells of the assignment that his parents gave him…
Jan 28, 2025 · 59:50
Wendy Walker: Greyhound (1 1/2 ounces vodka, 2 1/2 ounce grapefruit juice) Wendy shares the meticulous approach she took to becoming a bestselling author that began with learning…
Jan 21, 2025 · 57:18
Alafair Burke: Vesper Martini (2 ounces gin, 3/4 ounce vodka, 1/2 ounce Lillet Blanc) Alafair reveals the haunting impressions of growing up in Kansas during the active period of…
Jan 14, 2025 · 1:12:35
Spencer Klavan: scotch Spencer discusses the brimming culture of intolerance during his years at Yale, art and morality, the inherently required translation in all communication…
Jan 7, 2025 · 1:20:11
David Coggins: Pilar rum David Coggins discusses Hemingway’s escapades on his fishing boat Pilar, the secret history of New York’s 21 Club, his process for travel writing and for…
Dec 17, 2024 · 1:10:14
Jim Rutenberg: mango spritzer (equal parts mango and club soda) Jim discusses the Murdoch family dynastic succession, the slow decline of the Big 3 News anchors and the rise of…
Dec 10, 2024 · 1:02:05
Lili Anolik: gimlet (2 1/2 ounces gin, squeezed lime juice, sugar) Lili shares some of the scoop from her terrific biography DIDION & BABITZ including Harrison Ford supplying…
Dec 3, 2024 · 1:06:35
Neal Stephenson: mezcal margarita (2 ounces mezcal, 1 ounce Cointreau, lime juice) Neal identifies the two greatest threats to the future of humanity, the most compelling…
Nov 26, 2024 · 1:06:40
Maureen Callahan: vodka martini (3 ounces vodka, 1/2 ounce dry vermouth, olives) Maureen names the four worst hypocrites in the world today then we debate the world champion from…
Nov 18, 2024 · 1:19:20
Ken Burns: green tea Ken names the three people from history that he’d invite to dinner, discusses the responsibility of a documentary filmmaker to remain factual and objective-…
Nov 12, 2024 · 52:25
Tom Turcich: Old Fashioned (bitters, sugar, whiskey with cherry and orange rind garnish) Tom walked 28,000 miles around the world with his dog and a converted stroller filled…
Oct 29, 2024 · 59:42
Linda discusses founding the sex crimes unit of the Manhattan DA’s office - first in the nation - and when Mariska Hargitay and Dick Wolf shadowed her to help develop the concept…
Oct 21, 2024 · 1:11:53
Jay McInerney: Cristal Jay discusses cocaine and a proposition from Truman Capote (spoiler alert: he escaped), his pioneering use of the 2nd-person in BRIGHT LIGHTS, BIG CITY,…
Sep 19, 2024 · 50:34
Nelson DeMille: Dewar's on the rocks Nelson talks about John Travolta on the set of General's Daughter, the importance of getting characters right even if not PC, the value of a…
Jun 11, 2024 · 1:00:23
Gregg Hurwitz: gin & tonic Gregg discusses how Evan Smoak (aka Orphan X) stacks up against Reacher and Bourne, the virtues of Batman and Wolverine, the remaining advantages of…
Jun 4, 2024 · 45:32
Erika Robuck: Bahama Queen (2 1/2 ounces bourbon barreled gin, 1 ounce Grand Marnier, 1 ounce lemon juice, 1/2 ounce pineapple juice, 1/2 ounce passion fruit, 1/2 ounce simple…
May 21, 2024 · 1:08:31
Lea Carpenter: Heineken Lea tells what it was like working alongside JFK Jr at George Magazine in the 1990s, her other formative experiences working at Francis Ford Coppola’s…
May 14, 2024 · 58:37
Ruth Ware: dry white wine #1 bestselling author Ruth Ware names the two greatest fictional detectives ever, describes the gratitude a former bookseller feels to be a published…
May 7, 2024 · 57:46
Megyn Kelly: Special Mother’s Day episode (martini: 3 ounces gin, dash dry vermouth, olives) Megyn recommends three books for Mother’s Day and why she chose each, discusses her…
Apr 30, 2024 · 1:34:23
Erik Larson: Manhattan (2 1/2 ounces Michter’s rye, 1 1/2 ounces sweet vermouth, dash bitters, cherry, served up) Erik names the person he’s written about that he’d most like to…
Apr 23, 2024 · 37:12
Former Prime Minister Liz Truss: Espresso Liz Truss discusses her preference for the emergence of independent journalism and death of traditional media in America as opposed to…
Apr 16, 2024 · 1:05:58
Admiral James Stavridis: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange peel) Admiral Stavridis names the two most terrifying moments of his…
Apr 2, 2024 · 39:02
Andrew Duplessie: Dark N’ Stormy (2 1/2 ounces Goslings rum with ginger beer over ice, 2 lime wedges) One of the most popular authors in the world on BookTok, Andrew discusses…
Mar 26, 2024 · 1:29:32
Keith O’Brien: Old Fashioned (cube of sugar, dash water, dash bitters, 2 1/2 ounces Knobel whiskey, garnish with cherry and orange peel) Author of the new biography of Pete Rose,…
Mar 19, 2024 · 19:10
James Ellroy: coffee James offers an alternative introduction for the show that makes for an interesting contrast, reveals a sexual dalliance between his father and Rita…
Mar 5, 2024 · 36:58
Zibby Owens: Aperol Spritz (3 ounces Aperol, 3 ounces prosecco, 1 ounce club soda, garnish with orange slice) Zibby gives the origin story of her hit podcast MOMS DON'T HAVE TIME…
Feb 27, 2024 · 50:54
Edoardo Ballerini: vodka martini, three olives Award-winning audiobook narrator and actor Edoardo discusses how he went from studying Latin at the Vatican to joining an acting…
Feb 20, 2024 · 1:07:14
Richard Haass: dry martini (3 ounces gin, a few drops of dry vermouth, served up with 3 olives) Richard reveals for the first time a confidential memo regarding the war in Iraq…
Feb 13, 2024 · 1:57:36
Mike Rowe: Manhattan (2 1/2 ounces Knobel whiskey, 1 1/2 ounces sweet vermouth, bitters, Luxardo cherry) Author (and host) of THE WAY I HEARD IT Mike talks about being fired…
Feb 6, 2024 · 52:05
Kashmir Hill: gin & tonic New York Times technology reporter Kashmir Hills explains the incredible and horrifying implications of AI and facial recognition, the pair of…
Jan 30, 2024 · 1:12:44
Dani Shapiro: Mezcal Negroni (1 ounce mezcal, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange slice) Award-winning author Dani Shapiro discusses how the effort of…
Jan 23, 2024 · 33:13
Howard Blum: Diet Coke Award-winning author and journalist Howard Blum discusses the latest on the Idaho murders where he has been leading the coverage, describes how he conducts…
Jan 16, 2024 · 54:32
Brad Meltzer: tequila Brad reveals what it takes to make him wear his underpants on the outside, the wildest forms of terror attack that he brainstormed with the CIA and FBI…
Jan 9, 2024 · 50:03
Alex Aster: espresso martini (2 ounces vodka, 1/2 ounce Kahlua, 1 ounce espresso, garnish with 3 coffee beans, serve up) Alex discusses the oral tradition of storytelling in her…
Jan 2, 2024 · 33:43
Adam Plantinga: Coffee, black Award-winning author and San Francisco cop Adam Plantinga talks about the differences between vacation problems (getting sunscreen on his daughters)…
Dec 26, 2023 · 54:56
Lightening Round: Some of the most thought provoking and entertaining responses to the Lightening Round questions from our Season 1 guests. Then Doug plays - free to listeners -…
Dec 19, 2023 · 1:01:42
Gad Saad: Bailey's on the rocks Professor Saad discusses the nuanced differences between fellow Canadian Jordan Peterson and himself, how he manages to remain a Happy Warrior in…
Dec 12, 2023 · 1:14:26
Gareth Russell: gin & Dubonnet (1 ounce gin, 2 ounces Dubinet, lemon wheel, topped with one over-sized ice cube) Gareth discusses the questionable claims in Omid Scobie's work…
Dec 5, 2023 · 21:04
Doug's Holiday Book Picks: Egg Nog (fill a rocks glass with ice, add 2 ounces bourbon, fill with egg nog (the full-fat kind), stir then top with nutmeg) Doug picks 4 excellent…
Nov 28, 2023 · 1:28:21
Patricia Cornwell: anejo tequila Patricia reveals that one of the most famous characters in all of fiction, Kay Scarpetta, will soon be portrayed by Nicole Kidman, shares…
Nov 20, 2023 · 53:52
John O'Hurley: red wine In town for the National Dog Show, John stops by and reveals whether he thinks a Seinfeld reboot would work, revisits the controversy of his Dancing With…
Nov 14, 2023 · 46:27
Mitch Albom: Ouzo (3 ounces ouzo, neat) Mitch describes the musical prowess of his rock band that includes Scott Turow and Stephen King, retells the whirlwind that led to his…
Nov 7, 2023 · 1:04:57
Martini (2 1/2 ounces gin, 1 ounce dry vermouth, 4 olives) Award winning author and recipient of the Bronze Star, Silver Star and Purple Heart, Elliot reveals a secret handshake…
Oct 31, 2023 · 1:06:05
Andrew Klavan; Macallan 12-year scotch Award-winning author and host Andrew Klavan discusses how conversation and real connection brought him from insanity to sanity, how he's…
Oct 24, 2023 · 32:10
Alex & Nelson DeMille: scotch, gin & tonic with lime The father & son team take a break from the fast-paced book tour to join DEDICATED for a 9:30am cocktail. They discuss Alex's…
Oct 17, 2023 · 44:14
Fiona Davis: Side Car (2 ounces cognac, 1 ounce Cointreau, lemon juice, garnish with orange rind) Fiona talks about her earlier careers in theater and journalism, the rigorous…
Oct 10, 2023 · 1:07:58
Lawrence Wright: vesper martini (2 1/2 ounces gin, 1 ounce vodka, 1/2 ounce Lillet blonde The Pulitzer Prize winning author and journalist discusses the pivotal role Texas will…
Oct 3, 2023 · 28:16
Omar Epps & Clarence A. Haynes: coffee Omar and Clarence discuss their late nights collaborating on ideas for their epic fantasy book series NUBIA, reveal how Omar remains…
Sep 26, 2023 · 44:54
Club soda with lemon Scott talks about the choices he made in leaving a Stanford Fellowship in creative writing to enroll at Harvard Law School where Alan Dershowitz was a young…
Sep 19, 2023 · 50:44
Douglas Brunt: Manhattan with Luxardo cherry Chris Bohjalian (Guest Host): Negroni Chris and Doug discuss THE MYSTERIOUS CASE OF RUDOLF DIESEL, the charm of the Gilded Age period…
Sep 12, 2023 · 47:53
Meryl Gordon: gin & tonic with lime Award winning journalist and author Meryl Gordon discusses her process for writing profiles and biographies, the 230 interviews she conducted…
Jun 20, 2023 · 9:37
Jay Winik calls the book, "Equal parts Walter Isaacson and Sherlock Holmes...riveting history. Lee Child: "Outstanding - Brunt mixes a historians respect for research with a…
Jun 13, 2023 · 1:06:59
Special Episode also available on video - download the SiriusXM App here: ( https://www.siriusxm.com/streaming ) Former Navy SEAL and #1 bestselling author Jack Carr reveals who…
Jun 6, 2023 · 42:24
Jo Nesbo: whiskey sour (2 1/2 ounces Bulleit bourbon, 1/2 ounce simple syrup, 1/2 ounce lemon juice, orange wheel, cherry) #1 bestselling author Jo Nesbo talks about the…
May 16, 2023 · 1:18:57
Douglas Murray: rye Manhattan (2 1/2 ounces Bulleit rye, 1 1/2 ounces sweet vermouth, 2 dashes bitters, Luxardo cherry) Douglas lists the several people he'd most like to debate…
May 9, 2023 · 42:00
Emily St. John Mandel: Earl Grey tea with milk Emily talks about the unstructured education of her childhood homeschooling and how that upbringing opened doors to literature, her…
Apr 25, 2023 · 1:19:28
Jay Fielden: Rob Roy (2 1/2 ounces Dewar's 12 year scotch, 3/4 ounce sweet vermouth, bitters, Luxardo cherry) The former editor-in-chief of Men's Vogue, Town & Country, Esquire…
Apr 18, 2023 · 1:13:46
Scott Brick: Old Fashioned (2 1/2 ounces bourbon, sugar, bitters, water, Luxardo cherry) The world's top audiobook narrator, nicknamed "The Golden Voice", joins us fresh from a…
Apr 11, 2023 · 41:03
Diana Gabaldon: Bailey's Irish Cream over ice The author of the OUTLANDER series discusses how she and George R.R. Martin feel about having a successful TV series running in…
Apr 4, 2023 · 47:01
Jenny Jackson: tequila soda (2 1/2 ounces Casamigos blanco, club soda, lime) The highly regarded executive editor and now debut author of the stunning novel PINEAPPLE STREET…
Mar 28, 2023 · 34:33
Rick Springfield: coffee or Kola Spiced Beach Bar rum Rick and I tell the story of sharing the same editor at Simon & Schuster, Rick describes what life was like as both his…
Mar 21, 2023 · 1:23:05
Amor Towles: Negroni (1 ounce Barr Hill gin, 1 ounce Campari, 1 ounce sweet vermouth with an orange peel) Amor discusses his notebook of story ideas, the piece of hotel…
Mar 14, 2023 · 35:45
James Patterson: red wine #1 bestselling author of all time discusses his early struggles as a writer when his first manuscript was rejected by 31 publishers, his eventual career…
Mar 7, 2023 · 55:56
Min Jin Lee: Ito En unsweetened green tea Min Jin Lee discusses the grey area between accountability and ‘cancel culture’, how she left the law for fiction writing, the power of…
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