Laura Dickerman — Dedicated with Doug Brunt

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Laura Dickerman: Last Word (1 1/2 ounces gin, 3/4 ounce green chartreuse, 3/4 ounce maraschino liqueur, 1/2 ounce fresh lime juice, Luxardo cherry)

Laura tells some George Plimpton stories from her days as an intern at the Paris Review that inspired, in part, her debut novel HOT DESK, discusses some of the important differences in the publishing world during the 1980s and present day, reveals that the idea for her novel was a sentence in an email from her editor/publisher brother, identifies her favorite books to teach her high school English classes, and shares 3 pieces of advice for anyone trying to write their debut novel.

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