Jay Fielden — Dedicated with Doug Brunt

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Jay Fielden: Rob Roy (2 1/2 ounces Dewar's 12 year scotch, 3/4 ounce sweet vermouth, bitters, Luxardo cherry)

The former editor-in-chief of Men's Vogue, Town & Country, Esquire Magazine tells what it was like working alongside Anna Wintour at Vogue and whether Devil Wears Prada was close to the truth, his view of Tom Brady's fashion sense, his thoughts on the changing media landscape and how print can compete with the dynamism of social media, observations of the disappearance of newsstands and shoeshine stalls in Grand Central Station and elsewhere, and gives an editor's view of the Kardashians, the one book that most made him want to be a writer and editor, and tells of an impromptu Shakespearian riff with David Harbour.

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