Elizabeth Hewson, Saturday Night Pasta
Three Food Memories · May 25, 2026 · 47:44
Three Food Memories · May 25, 2026 · 47:44
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"There is no greater meal than an egg" - Elizabeth Hewson
On this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta.
On the menu: the Snow Egg, egg with truffle in Italy, and home made pasta (of course).
Lizzy's social cause is The Lachlan Kean Foundation - lachlankeanfoundation.org.
Lizzy's friend Lachie sadly died of bowel cancer at the age of just 37. The Lachlan Kean Foundation mission is to raise awareness and fund research in hope for a future where bowel disease can be cured. The earlier it's diagnosed, the higher the chance of survival.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
