🍝Elizabeth Hewson (bite-sized) 🤌
Three Food Memories · May 24, 2026 · 12:19
Three Food Memories · May 24, 2026 · 12:19
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On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta.
If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
