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From Canada to Amsterdam; Dak’s Founders Veronique and Louis give us the low-down on starting a business abroad. Operating as a coffee-only retail concept, Dak's physical shop acts more as a tasting space rather than a traditional cafe. They play with in experimental processing methods - think hibiscus cultured wash - and lean in to evocative and flavour driven branding. Tune in for a fantastic conversation with the founders who are doing it differently!
00:00 Intro
01:12 About DAK Coffee
03:48 Coffee Range Explained
06:05 Experimental Coffees
10:56 Choosing Coffees for Customers
14:22 Working With Producers
18:57 Explaining Processing
19:54 Coffee Market Update
21:12 What Is Coffee?
22:20 Testing New Coffees
27:05 Fermentation Basics
31:40 Team Perspective
35:15 Where to Buy DAK
36:00 Outro
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
