🍲Kenji Morimoto (bite-sized) 🌶️
Three Food Memories · Nov 2, 2025 · 8:51
Three Food Memories · Nov 2, 2025 · 8:51
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On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
