🐑Blanche D'Alpuget (bite-sized) 🐟
Three Food Memories · Oct 26, 2025 · 7:23
Three Food Memories · Oct 26, 2025 · 7:23
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On author Blanche D’Alpuget’s menu:
Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
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Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
