Emeril Live! Up Close and Personal with Emeril Lagasse
Christopher Kimball’s Milk Street Radio · Feb 13, 2026 · 50:23
Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio · Feb 13, 2026 · 50:23
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This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. (Originally aired February 7, 2025.)
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