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XChateau Wine Podcast

XChateau Wine Podcast

The Economics of Old Vines w/ Andy Robinson, Seghesio

XChateau Wine Podcast · Jul 7, 2026 · 40:30

0:0040:30

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It appears on some wine labels, winemakers speak lovingly about them, and there are organizations focused on them.  “Old Vines” is a loosely defined term that is often associated with quality in the wine industry.  Seghesio, a historic Californian winery, has a strong focus on old vines with its focus on Zinfandel and Italian varietals.  Andy Robinson, Seghesio’s winemaker, lays out the economics of growing and selling old vine wines. 


Detailed Show Notes: 


Andy’s background: grew up in the Finger Lakes (NY), studied Chemistry, worked at Charles Krug

Seghesio overview

Defines old vines as 50+ years vs Old Vine Conference defines as 35+ years, conventional vineyards normally have 20-25 year lifespan

Benefits of old vines

Costs of old vines

Need to have a focus for old vines to be successful, which is why there are many single vineyard old vines; consistent ownership important for this

People are often willing to pay more for old vine wines, wine needs to be good

For deciding when to replant old vines: wines not fantastic anymore, yields drop <1 ton/acre, people not willing to pay enough to keep it

More diversity of varietals coming with old vines as late ‘70s plantings hit 50 years, historically mostly Zinfandel

Old vine organizations


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Episodes: XChateau Wine Podcast

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