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An affordable snack offered Depression-era theaters another source of income. Popcorn history stretches back to ancient Indigenous cultivation in the Americas, long before street vendors and mechanized sales helped bring it to the movies.
Quick recipe Makes: About 2 quarts Ingredients: 1/3 cup popcorn kernels; 3 tablespoons coconut oil; Salt to taste Method: 1. Heat oil in a heavy 3-quart pan over medium-high heat; add 3 kernels. 2. When they pop, add remaining kernels; cover and remove from heat for 30 seconds. 3. Return to heat; shake gently during popping, leaving the lid slightly ajar. 4. When pops slow to several seconds apart, remove from heat, empty into a bowl, and salt. Note: Modern preparation.
