Episode 212: Iowa Burritos. Who does it better?

Burritos would not be the food that comes to mind when visiting Iowa. But today we have an Iowa Burrito showdown to see who does it better.Today we are trying national chain (Pancheros) vs local link (Greenhouse Kitchen).

Who is joining us in this battle?

* Kris, has the bottom burps.

* Nate, has lots in the chamber.

* Matt, aka Fresher Presser.

* Amy, subscribe!

And of course, thanks to our subscribers who are helping us build this small but excellent podcast! We appreciate the support!

About Greenhouse Kitchen

Greenhouse Kitchen’s story begins with a group of friends and former co-workers. This crew all had experience in the local restaurant industry and decided they could do it themselves. And Greenhouse Kitchen was born.

100% locally owned, Greenhouse Kitchen focuses on fresh culinary options using only whole, clean ingredients. There is a preset menu, but diners also have the option to create customized meals. Greenhouse Kitchen presses their own flour and gluten free tortillas, as well as offering homemade sauces and salsas.

About Pancheros

Pancheros originally started in Iowa City back in 1992, founded by Rodney Anderson. Even though this started locally, Pancheros quickly grew into one of the biggest Mexican fast-casual brands in the country. Using scratch-made dough and fresh-pressed flour burritos (brought to you by The Fresher Presser 7000) and mixing all ingredients perfectly with Bob the Tool, Pancheros has the recipe for mouthwatering flavor.

Pancheros has grown over the last 30 years to 70+ restaurants in 13 states.

The Results

**SPOILER ALERT!**

Listen to the episode first if you do not want the results revealed to you yet!

Greenhouse Kitchen

* Kris: “A little more of the southwest ranch would help this out.” 6/10

* Nate: “Nice and tender chicken but I’m not getting anything that’s sticking out.” 5/10

* Amy: “I really enjoy the flavors, but there is a little crunch to that rice.” 6/10

* Matt: “It tastes like chicken and rice.” 7/10

Total: 24/30

Pancheros

* Kris: “It’s over seasoned. It always is.” 6/10

* Nate: “I don’t think it makes that great of a tortilla.” 5/10

* Amy: “I really just taste the grill flavor.” 5/10

* Matt: “I think this chicken is a little overdone.” 6/10

Total: 22/40

There you have it. Greenhouse Kitchen gets the Quest for the Best seal of approval. Check out their website to find a location near you.

https://greenhousekitchen.com

Thank you for joining us on this episode of Quest for the Best. Let us know what you thought. Have you tried these menu items? Which one was your favorite?

Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.

If you were entertained today, consider donating to our podcast! Keep these episodes coming with your own treasure. We would really appreciate the support!

Thanks again for the support. Until next time, stay sane out there.

Show Notes

https://pancheros.com/about/

https://greenhousekitchen.com/about/

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe