EP50 | Japanese Taste Words 🍛 あまい・からい・すっぱい・にがい + 甘口・中辛・辛口 Explained

In this episode, we’ll learn some of the most useful Japanese words for describing food and flavors!

Today’s vocabulary:

• あまい (sweet)
• からい (spicy)
• すっぱい (sour)
• にがい (bitter)

You’ll also learn how Japanese curry packages are labeled:

• 甘口 (あまくち) – Mild
• 中辛 (ちゅうから) – Medium
• 辛口 (からくち) – Hot

I’ll also explain why Japanese food is usually much milder than many people expect, and how to ask questions like:

• これは からいですか？
• どのくらい からいですか？

Perfect for beginners who want to understand real Japanese used in restaurants and supermarkets.

🎌 Book a lesson with me on italki:
https://www.italki.com/en/teacher/6340545?lv=1

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