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I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from.
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Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius.
Joe Hanson - Host and writer Joe Nicolosi - Director Amanda Fox - Producer, Spotzen IncKate Eads - Associate Producer Katie Graham - Director of Photography Andrew Matthews - Editor and motion graphics John Knudsen - Gaffer
Music: "Ouroboros" by Kevin MacLeod
Stock images via Shutterstock
Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
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