Fall Is Here, Pickle Snacks Are Everywhere, and Big Party Hits Indianapolis

New episode is out now, and we’re fully into fall whether Big Party likes it or not.

Big Party checks in from Indianapolis, where he’s on the hunt for the famous giant pork tenderloin and debating whether a legendary spicy shrimp cocktail is worth blowing out his sinuses for. Meanwhile, Molly is back in Chicago dealing with college flyers, Creighton making moves, UNO popping up as a real option, and the terrifying reality that her kid is already looking at colleges.

Then things get weird in the best way: pickle-flavored everything. Dill pickle Cheetos, pickle mac and cheese, pickle toothpaste, pickle lip balm, pickle flights, and the official roast of bread and butter pickles. Plus, we get into airport food, packing sandwiches like it’s the 1920s, fall soup season, expensive coffee drinks, ChatGPT helping Molly build a vitamin routine at Costco, and why relish might be the most suspicious condiment in America.

Listen or watch now on Apple Podcasts, Spotify, YouTube, and everywhere you get your podcasts.

Don’t miss out on new episodes of The Big Party Show dropping every Monday, Wednesday, and Friday and The After Party on Tuesdays. Wherever you get podcasts!

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