103. German Wine Regions for WSET Level 2 - Mosel, Rheingau, and Pfalz

Episode 103: German Wine Regions for WSET Level 2 - Mosel, Rheingau, and Pfalz

Host: Joanne Close
Episode Length: 11:17
Release Date: March 19, 2026

Free Quiz: Test your German wine knowledge here with the 10-question Level 2 quiz! https://docs.google.com/forms/d/e/1FAIpQLSfdI2QS9k6qiBJWb-y9XoKX0DXT4nMSMaTRr1UBkXjJ7LsQsQ/viewform?usp=publish-editor

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Episode Description

Germany pushes the boundaries of where wine can grow, sitting at 47-51 degrees latitude at the very edge of the wine-growing world. In this episode, Joanne covers the three German wine regions you need to know for WSET Level 2: Mosel, Rheingau, and Pfalz. Each region has its own character shaped by latitude, slope, and proximity to rivers.

From the impossibly steep 60-70% inclines of the Mosel to the balmy (relatively speaking) Pfalz, you'll learn what makes German Riesling so special and why these wines can have 20-30 grams of residual sugar without tasting sweet. Plus, Joanne shares her memorable story of running out of gas on the Autobahn in a Mini Cooper - and why you should always rent an Audi instead.

What You'll Learn in This Episode

German Wine Geography & Climate

• Why Germany sits at the extreme northern limit of wine growing (47-51 degrees latitude)
• How one degree of latitude equals 69 miles and creates noticeable climate differences
• The 200-mile stretch from north to south across Germany's wine regions
• Why Germany has only 100,000 hectares planted compared to France's 800,000

Mosel Region

• The coolest of the three regions at 51 degrees latitude
• Slopes up to 60-70% incline - among the steepest in the world
• Why slate soils and river reflection help ripen grapes in this extreme climate
• The magic of high-acid Riesling with 20-30 grams of residual sugar that doesn't taste sweet
• Why these vineyards require hand labor and multiple workers (no machines possible)

Rheingau Region

• Small but historically important region at 50 degrees latitude
• South-facing slopes along the Rhine River
• Typically drier and fuller-bodied Riesling styles
• The Geisenheim University - birthplace of Müller-Thurgau and a leading wine research center

Pfalz Region

• The warmest region at 49 degrees latitude
• Benefits from mountain protection on the western side
• Dry, medium-bodied wines with riper stone fruit flavors (peach vs citrus)
• The largest of the three regions with nearly 24,000 hectares planted

Episode Highlights & Quotes

"The fact that they actually make wine here is nothing short of a miracle. Slopes can be up to 60 to 70% incline - they are among some of the steepest slopes in the world."

"You can have a wine with 20 to 30 grams of residual sugar, and because that acidity is so high, you don't even notice it. That is the magic of a Mosel."

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