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If you thought one episode about us was enough, think again. Here at Twaddling Along, it truly is all about us. We're doubling down with another self-focused episode, but we’re adding a pinch of history to keep it classier. This week, we explore our favorite foods and trace where they actually came from. Expect deep dives, historical culinary origins, and everything from ancient Aztec recipes to modern, mass-market Armenian staples.
