Follow your favourite podcasts, listen offline and in the car with CarPlay and Android Auto, and always pick up where you left off. Free to try.
Spring is finally here, and that means one thing: it’s Tony season.
In this week’s Wise Guys BBQ Podcast, Chip and Vin sit down with Tony Two Smokes to talk spring cook plans, thick-cut steaks, reverse searing, and what’s coming next once the grills are back in action. The crew also gets into live-fire cooking, Santa Maria grills, and why hands-on fire management brings a whole different energy to the cook.
But this episode doesn’t stop at BBQ. The conversation also dives into old-school Italian food traditions, including cured meats, family cooking culture, Saint Joseph’s Day, and the desserts and memories that come with it.
If you like BBQ, live-fire cooking, food traditions, and the kind of conversations that happen when good food brings people together, this episode is for you.
In this episode: Tony Two Smokes’ plans for grilling season Reverse-seared steaks and spring cook ideas Santa Maria grill and live-fire cooking talk Old-school cured meat traditions Saint Joseph’s Day food, family, and zeppoles
Like, subscribe, and ring the bell for more Wise Guys BBQ Podcast episodes, recipes, shorts, and BBQ talk.
