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On this week’s episode, Vin and Chip are talking all things local BBQ. They break down their recent Destination Q adventure to Bark’s BBQ and a few other must-visit spots around New England, sharing what stood out and what’s worth checking out. The conversation shifts to Super Bowl Sunday, where the guys talk about favorite game-day cooks, go-to BBQ dishes, and exactly what they’ll be making and eating while watching the big game. It’s a laid-back mix of local BBQ talk, road-trip eats, and Super Bowl food inspiration.
