Dandelion Greens, Chocolate Persimmons & the Great Shallot Mystery!

This week on Fresh From the Field Fridays from the Produce Industry Network, Dan the Produce Man features fresh dandelion greens. They’re incredibly nutritious, and Dan shows you how to pick the best bunches and put them to work in your culinary creations.

We’ve also got Fall Fiesta pluots, Betty Ann plums, and shallots. Why are some shallots puffy and soft, with loose, dried-out rings, while others are nice and firm? We’ve got the scoop.

Plus, what happens to all that beautiful produce on the table after the podcast? You’ll find out!

We’re also checking out fresh kiwi berries, quince, and chocolate persimmons.

It’s all right here on the Fresh From the Field Fridays Fresh Produce Table, brought to you by the Produce Industry Network and powered by AgLife Media.

Check out AgLifeMedia.com today!