From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel!

Fresh From the Field Fridays · Nov 21, 2025 · 33:10

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This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.