#90 - Future of food at risk. Does the EU have a plan for agriculture?

Climate change, rising production costs, geopolitical crises, and farmers’ protests. Is European agriculture facing its greatest challenge in decades?

Sandrine Dixson-Declève explains why the current model needs to change, what the transformation of agriculture really means, and why the future of food depends on dialogue with farmers-not only on decisions made behind closed doors.

In this episode:

🌍 the impact of climate change on agriculture in Europe,

🌱 the future of the Green Deal and the transformation of the agricultural sector,

🚜 the situation of small farms and the role of farmers in the economy,

💬 the lack of dialogue between politicians, experts, and farmers,

📈 new support models for food producers,

🌾 the younger generation returning to farming,

🏡 restoring the importance of rural communities,

🔮 the challenges European agriculture will face in the coming decades.