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This week we're joined by World Barista Champion Raul Rodas for a conversation about what actually makes great coffee! We chat about dialling in espresso, building your palate, why better equipment doesn't always mean better coffee, and the realities of coffee production today. Join us for a practical, thoughtful conversation packed with insights for baristas, coffee professionals, and anyone who wants to better understand what's in their cup.
00:00 Are We in the Golden Age of Coffee?
01:24 Meet Raul Rodas
02:13 How a World Champion Drinks Coffee
05:26 Winning the World Barista Championship
07:59 Lessons From a Career in Coffee
10:32 Why Isn't Espresso Better?
16:23 How to Dial In Coffee Better
23:06 Sponsor Break
24:08 Espresso Recipes & Brew Temperature
26:23 Building Better Sensory Skills
34:09 The Reality of Coffee Production
46:35 The Future of Coffee Careers
49:15 Promoting Coffee Origins
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
