Finally, a Young Barista’s Point of View | EMILY MAKES COFFEE!

Being a barista in 2026 means more than dialling in espresso.Dialing in from Canada, we’re joined by seasoned barista first, social media personality second - Emily Makes Coffee. With 40,000 followers, millions of views, and a lot of very honest takes about life behind the bar, Emily has become a refreshing voice in the coffee conversation. 

From burnout to opportunity, we explore what the job really demands today - and what needs to change for coffee careers to become truly sustainable in and out of the cafe.

FIND her @emily.makes.coffeehttps://emilymakescoffee.ca/ CHAPTERS 00:00 Intro

02:48 Being a Barista in 2026

09:16 The Skills Customers Don’t See

13:27 Burnout, Wages & Career Sustainability

18:10 Content Creation, Authenticity & Representation

29:31 New Opportunities for Baristas

38:20 Safety, Boundaries & Difficult Customers

46:14 What Makes a Great Barista

52:38 Great Customers, Bad Habits & Pet Peeves

1:00:12 What Makes a Great Café to Work In

1:02:58 Advice for Young Baristas

1:05:31 Hospo Horror Stories

1:11:13 Hot Takes + Final Shoutout

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening!


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