Munching Around Milwaukee: Inside Momo Mee's Soup Dumpling Sensation

In this episode of Munching Around Milwaukee, host Charlie visits Momo Mee and talks with owner Himanshu Makansa about the pan-Asian restaurant’s focus on handmade soup dumplings (momo) and noodle dishes (mee), plus its local awards and loyal following.

The episode highlights Momo Mee’s steamed soup dumplings, Korean spicy noodles, craft cocktails, large portions, newly added halal options, and the owner’s strategy of preserving consistency while carefully improving the operation.

Himanshu gives Charlie a tutorial on the proper way to enjoy the soup dumplings.

You can watch the YouTube video here: https://youtu.be/dDbW8jNhYRo 

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.