Simple Dishes, Big Flavor —Chef Kevin Sloan’s Guide to Comfort Classics

Join host Charlie for another episode of Munching Around Milwaukee as he sits down with Chef Kevin Sloan to explore his fascinating culinary journey—from Milwaukee to New Mexico and eventually back home.

Kevin shares stories from his longtime role in the Pabst Theater Group kitchens, along with insights into his newest project, The Food Chronicles: In the Kitchen with Kevin Sloan.

Along the way, Kevin offers practical tips for creating simple, delicious dishes, including Hungarian goulash and the Italian classic aglio e olio. He also discusses his contribution to the Visit Milwaukee cookbook and offers a glimpse into life in his remarkable 200-year-old log-cabin kitchen.

It's a conversation filled with food, stories, culinary inspiration, and a passion for bringing great cooking into everyday life. Come along and enjoy another taste of Milwaukee!

You can watch the YouTube video here: https://youtu.be/QO_eI6NybrY 

“Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.