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video link to this trip down memory lane: https://youtu.be/S3c7Px2jMRo
Hasidic Jews go hard for Passover. The goal is not to come into any contact with bread. But this has turned into a full half-year operation for some, like my family. Here I talk about my childhood memories in Kiryas Joel, preparing for Passover. The methodical cleaning, then opening the Passover kitchen, then cooking everything from scratch for the holiday. It was a lot! My favorite part was definitely the cooking, the moment everything was done, and the fresh, hot, half-raw, piping bread after it was all over!
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