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Chef Anthony Jones joins The Exclusive following his elimination from Top Chef Season 23 to reflect on his journey, the rabbit challenge that sent him home, and the judges' critiques that he still questions. The chef opens up about why he found the "disjointed" criticism of his Michelin-inspired plating "odd," weighs in on fellow contestant Sieger's decision to push back at Judges' Table, and shares his thoughts on some of the season's most controversial challenges. Anthony also discusses the shrinking margin for error as the competition progressed, the advice he received from former Top Chef winner Tristen Epps before filming, and whether he'd return if Top Chef called him back for another shot at the title.
