Instinct Soup: Cooking With Joy and Intention

Ever wandered the produce aisle and asked, “Who wants to be in my soup?” Shelley Whizin, The Live & Die Happy Coach, joins producer Lisa D. Smith on Big Blend Radio's "Soul Diving Sunday" Podcast to share her Butternut Squash Ginger Carrot Instinct Soup, a cozy fall dish that would be right at home on your Thanksgiving table.

They talk about cooking with joy and intention, cooking for one, why a smile changes everything, trusting your instincts in the kitchen, and the garlic bread grilled cheese that goes with it. Shelley’s recipes are in her book, "What Do You Bring to the Table?"

LINKS & RESOURCES:

- Get Shelley's soup recipe: https://www.bigblendmediahouse.com/p/instinct-soup-cooking-with-joy-and-intention

- Read Shelley's article: https://shelleywhizin.substack.com/p/a-little-soup-a-little-love-and-a?

- Visit Shelley’s website: https://www.liveanddiehappy.com/

- Shelley's Book, "What Do You Bring to the Table?" is available on Amazon: https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106?tag=whizin1-20

- Browse more episodes of Soul Diving Sunday: https://www.bigblendmediahouse.com/soul-diving-sunday

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