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Seattle’s bagel scene wasn’t ready for Andrew Rubenstein—but that didn’t stop the former painter from rolling up his sleeves and shaping it by hand. Since 2017, he’s been crafting blistered, funky, joy-sparking bagels that feel more like edible art than “round bread,” all while building a community that shows up for the warmth as much as the carbs. His story is proof that sometimes the most satisfying creations come from following your hands, your gut, and the people who can’t stop telling you your bagels made their day.
