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The new restaurant begonia. opens its doors to the public on Friday. But Monroe Street diners might already be familiar with the team behind begonia. Sara Anderson and her son-in-law, Chef Christopher Lund were also the team behind the now-closed Kettle Black Kitchen. Chris joins the show to explain what to expect at their latest concept. Then, host Bianca Martin and Cap Times food and culture editor Lindsay Christians chat about Osteria Papavero celebrating 20 years in business. Lindsay also gives us all her hot tips for eating well when camping in Door County. Plus, who do you think will win the Camp Randall hot dog showdown?
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