The Southern Fork · Oct 28, 2022 · 36:07
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In this season of alchemy and the celebration of potions, harvest, and even bubbling cauldrons, we turn to a true culinary alchemist whose ideas for good food meet transformation on the daily. Elizabeth Johnson's rich background reflects her complementary philosophies at her restaurant, Pharm Table , in San Antonio, TX. The James Beard Foundation referred to Johnson as a "Food is medicine guru," and Johnson's extensive studies and travels have culminated in a dream to bring healthy global food practices to the guests at her table. She was a Latin Cuisines Specialist/Chef Instructor of The Culinary Institute of America San Antonio from 2008-2014 and has been featured in many media spots including the the Wall Street Journa l, Simply Ming and Conde Nast Traveler . As a native San Antonian, Elizabeth has come to appreciate and honor the region's heritage foods and learned to combine her own unique knowledge with the tastes of her home.