CAULIFLOWER ROAST

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TURMERIC CAULIFLOWER

Pre-heat the oven to a nice and hot 200C.

Break up the head of a large cauliflower by using a sharp knife to cut out the core and then using a combo of hands and knife to break it up into nugget-sized pieces.

Tumble the cauli into a pre-heated, oven-safe frypan with 3-4tbs oil.

Coat in a mixture of:

1tbs paprika

1tbs sumac

1/2tsp turmeric

generous amounts of salt and pepper

zest and juice of 1 lemon

Fry for 10 mins, mixing and stirring.

Relocate the pan to the oven and leave it for 30 mins or until charred and sweet.

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