Boardwalk, Polynesian, Delicious Eats, and Special Tours with Bill Carmichael – Ep. 623

On episode 623, our pal Bill Carmichael is back to review his 9 night split stay at Boardwalk and Polynesian full of tours, food reviews and we love to challenge opinions on all kinds of Disney stuff.

Featuring:

• Welcome back long-time listener Bill Carmichael to the show.
• Shared fun Disney World adventures, including tasting the Ice Pistachio Latte and Banana Breeze Latte at Epcot, and trying the infamous Beverly at Club Cool.
• Discussed resort experiences and upgrades during his nine-night stay split between All-Star Music, Boardwalk Inn, and a Polynesian DVC room.
• Highlighted memorable Disney tours like Keys to the Kingdom and Behind the Seeds.
• Shared dining experiences at Ale and Compass, Spice Road Table, and Tiffins, including what stood out at each restaurant.
• Reviewed standout meals, signature restaurants, and delicious Disney desserts and treats.
• Enjoyed evening strolls through the parks, topped off with fireworks and nighttime atmosphere.
• Gave thoughts on the reimagining of Country Bear Jamboree.
• Debated changes to Splash Mountain and shared opinions on Tiana’s Bayou Adventure.
• Talked strategies for navigating Lightning Lanes and maximizing ride experiences.
• Shared touching family moments and magical pixie-dust surprises throughout the trip.
• Offered helpful dining tips and highlighted favorite go-to spots across Disney property.
• Wrapped up with memorable trip highlights and final thoughts on what made this visit special.

Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com

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Email me at curt.stone@GeekinOnWDW.com

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