The Fasting Method Podcast · Jul 21, 2026 · 24:39
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A flat CGM line isn't always good news.
Episode #267
🎙️ In this Metabolic Troubleshooting episode, Coach Lisa Chance explains what really happens when alcohol and carbohydrates collide—and why your CGM may not be telling the whole story.
Using practical examples like pizza and wine, Lisa explores how alcohol changes the way your liver regulates blood sugar, why glucose readings can appear deceptively stable, and what that means for anyone using a Continuous Glucose Monitor (CGM) to better understand their metabolic health.
Whether you're experimenting with different foods, wearing a CGM for the first time, or simply curious about how alcohol affects your metabolism, this episode will help you interpret your glucose data with greater confidence.
👉 What you'll learn:
📝 Transcript
The transcript for this episode is available on our website:
👉 https://www.thefastingmethod.com/podcasts/
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Looking for long-term support instead? Lifetime Membership is also open during this special support window, giving you ongoing access to coaching, community, and resources to help you build lasting metabolic health.
Current TFM Community members also receive preferred pricing on eligible 1:1 coaching options.
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⏱️ Timestamps
00:00 — Pizza, wine, and the misleading flat CGM line
00:24 — Why alcohol changes how to interpret CGM data
02:40 — Blood glucose basics and understanding your CGM
05:57 — How alcohol affects liver glucose production
09:23 — Why alcohol can disrupt blood sugar for up to 24 hours
12:27 — Alcohol, insulin, and hidden metabolic effects
14:37 — Why carbs and alcohol create misleading CGM data
18:01 — Beer, wine, and spirits: what's the metabolic difference?
21:24 — Choosing lower-impact alcoholic drinks
24:00 — What metabolic healing looks like on a CGM
27:00 — Key takeaways for interpreting your glucose data
Episodes: The Fasting Method Podcast