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Finally - Recipes for early 19th Century Fried Chicken - sorta.
IT's time to learn some chicken history and face the reality about what chickens were really for in the early 19th century - eggs!
If you wanted bird meat there were lots of better birds out there to eat above and beyond the scrawny backyard chcicken.
But that was about to change as the worlds chickens began to come to America.
To learn about all that and more - listen in.
And the old Temple in Turkiye / Anatolia
Göbekli TepeScorpion Carving (photo 11)Music Credit: Fingerlympics by Doctor Turtle
Show Notes:
https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes:
https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
