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Wanna see bears? goto
Explore.orgSee how many
Alaskan canneries there where? Or see more about the
Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.
But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.
Listen in to find out more
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes:
https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
