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The History of American Food

The History of American Food

116 Sugar - More Kinds & Less Expensive than Ever

The History of American Food · Apr 26, 2024 · 26:05

0:0026:05

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Does war make people innovate?  Sure sometimes, but profit and shortages can often do more.
In this case, Mercantilist sentiments crossed with Napoleon losing wars and causing a big ol' blockade by the British didn't hurt.

This week sugar and sweeteners grow!  It's not just all sugar anymore.  Corn syrup appears.  The sugar beet is made real.  

For the video where that either nostalgic OR brnad new sugar beet ditty comes from... here's the link:
https://www.youtube.com/watch?v=KuZNSGdg2ms

I'll be sending out a toffee recipe in the socials as soon as I get myself together.  Moving house and all that!

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood

Music Credit: Fingerlympics by Doctor Turtle

Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood

Episodes: The History of American Food

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