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After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates. What's a hostess of fashion to do?
Obviously - upend the way food is served. Obviously if you have access to more artificial light - you can make meals longer. Especially on dark, chilly, wet nights when no one wants to be outside anyway.
Luckily - cookbooks are up to the challenge. With all sorts of ideas of how to roll out this new style of multi-course dining.
So come check out the complications.
And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the
Workshop of the Poor Potter in Historic Yorktown!
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes:
https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
