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Welcome to the messy alcoholic beverage scene in the early 19th century. Migration, mechanization and new profit centers are all going to shift how alcoholic beverages are made and regarded in early America.
They are less part of community exchange, and instead become part of the flow of economic life. Any sense of aged or carefully constructed liquors will never develop. Instead alcohol will have more of an identity as a cog in the economic wheel.
And becaseu booze is about to become big business, lots of people are going to have lots to say about it.
So to find out how messy and fast moving thing are as the split in what the north drinks and what the south drinks emerges - jump in and hang on. There is a whole bunch of information in here.
Drink Up!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes:
https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes:
https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
