367 Anthony James - Learning from the legends how to become a positive keystone species
Investing in Regenerative Agriculture and Food · May 27, 2025 · 1:27:18
Investing in Regenerative Agriculture and Food
Investing in Regenerative Agriculture and Food · May 27, 2025 · 1:27:18
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A conversation with Anthony James, host of The RegenNarration podcast, a Prime Ministerial award winner for service to the international community and Honorary Research Fellow at UWA. He has had many legends at his microphone and joins us to share what he’s learned, what he sees, and what he thinks is coming next in regenerative food and agriculture.
The pioneers who spent decades developing innovative approaches to land stewardship won't be around forever, but they're actively passing their hard-earned wisdom to a new generation eager to accelerate positive change. Anthony shares how his own journey from business student to regeneration advocate parallels the transformative experiences many have when connecting deeply with the land.
More about this episode on https://investinginregenerativeagriculture.com/anthony-james.
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
👩🏻💻 VISIT OUR WEBSITE
💪🏻 SUPPORT OUR WORK
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed financial advisor or investment professional before making any financial decisions.
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Episodes: Investing in Regenerative Agriculture and Food
