A Spotlight on Michigan BBQ (June 13-14, 2026)

Behind the Mitten · Jul 6, 2026 · 44:50

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In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman celebrate Michigan BBQ with experts from around the state.

Segments 1 and 2-Steve Seige of Zero Day BBQ Boot Camp, Zero Day Veteran Powered Food Truck and Zero Day BBQ Consulting
Segment 3-Earl Bovia of Bay City Bills and River Rock in Bay City.
Segment 3-Tom Driscoll, manager at Norm's Market in Richville (Michigan's Thumb)

Learn more about Behind the Mitten at amyandgonzo.com.

Keep up to date on events throughout the state at WMTA.org.

Learn more about Zero Day BBQ Boot Camp at https://www.facebook.com/p/Zero-Day-BBQ-Boot-Camp-61551056700227/