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On this special recap of 2025, co-hosts John Gonzalez and Amy Sherman of Behind the Mitten share some of this season's most memorable moments.
- We kick off with show with an interview from the kitchen of Jen's Hen House in St. Helen,
- followed by the intriguing job of a Great Lakes Pilot,
- followed by a great market (known for their feta cheese) in Houghton Lake.
- Finally, we wrap up with a heartwarming conversation with Dominick Miller from Mackinac State Historic Parks, offering a unique glimpse into life on Mackinac Island throughout the seasons.
Don't miss this engaging episode filled with adventure and insight!
Learn more about Mackinac State Historic Parks at
mackinacisland.org.
Cover Photo courtesy of:
It's Wonderful Photography by Sara Wright Learn more at
itswonderfulphotography.com
