Episode 5 - Liver and Tongue and Brains, Oh My!
Victory Kitchen · Mar 31, 2020 · 38:35
Victory Kitchen · Mar 31, 2020 · 38:35
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In March 1943, Americans loved their meat enough to go on carnivorous shopping sprees before official meat rationing began. In this episode, Sarah explores who got most of the good meat (you know, the kind everyone actually wanted), which exact meats were rationed, and she uncovers a "dastardly" government meat conspiracy that no one seems to be complaining about. Plus - Hot Ham Rolls are on the menu!
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To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.
