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In this episode, we sit down with @bamagrillmaster to unpack his journey to success — the setbacks, the sacrifices, and the hard-earned lessons that shaped his rise. He shares how he built his name from the ground up, the mindset behind his brand, and the strategy that goes into every meal he puts on the table. We also dive into this year’s squirrel hunt, his experience in the field, and his honest take on Gamo’s new .25 caliber — what impressed him, what surprised him, and how it performs when it counts.
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