Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV — Food Safety Matters

Brian Ronholm, M.A. , is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional staff person for Congresswoman Rosa DeLauro of Connecticut.

In this episode of Food Safety Matters, we speak with Brian [28:55] about:

How his prior experience in regulatory policy informs his current consumer advocacy work
The FDA Foods Coalition, of which Consumer Reports is a part, and how the Coalition will work with Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to bring about change
The need for stricter limits, testing, and disclosure of toxic heavy metals in baby foods, and FDA's handling of this issue through its Closer to Zero Initiative
How FDA's "historic inactivity" regarding food additives may be prompting state-level legislation, such as the California Food Safety Act, and what actions could be taken at the federal level to reign in control over food additives regulation
USDA's proposed regulatory framework to reduce cases of salmonellosis attributable to poultry, and the importance of pathogen testing and enforceable standards
Takeaways from the Netflix documentary Poisoned, and the need for constant vigilance and innovation in food safety.

News and Resources

WGS Helps Solve a Decade-Long Listeria Outbreak Linked to Queso Fresco, Cotija Cheese [6:00]
Recent Outbreaks of Listeriosis Linked to Fresh Soft Queso Fresco Type Cheeses in the U.S .

NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework [12:43]
In a 2023 Recap, USDA-FSIS Says it Aims to Publish Formal Regulatory Proposal for Salmonella in Poultry by Early 2024

Study Highlights Importance of Addressing Biofilm-Forming Pathogens to Control Listeria in Food Processing Facilities [20:03]
<sp