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Food Safety Matters

Food Safety Matters

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Food Safety Matters · Nov 25, 2025 · 54:49

0:0054:49

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Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-shell and poached eggs that are safe to eat raw. With more than 25 years of experience in food manufacturing, regulatory compliance, and quality assurance, Jay is a trusted voice on preventing foodborne illness, understanding federal regulations, and responding to product recalls.

Jay has served in leadership roles overseeing food safety and quality programs for major U.S. food manufacturers. His expertise spans U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) inspection standards, Hazards Analysis and Critical Control Points (HACCP), and third-party audit preparation. Through Aegis Foods, he now advises clients on building proactive, recall-resistant systems that prioritize both consumer health and brand integrity.

In this episode of Food Safety Matters, we speak with Jay [38:36] about:

News and Resources

News

ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula [4:29]
ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States
Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

Regan-Udall Report Supports FDA Infant Formula Safety Efforts [16:16]

Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts [23:02]

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers [31:44]

FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields [35:01]

Resources

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Episodes: Food Safety Matters

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