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Would you drink milk that is over a month old? What about vegetables from two seasons ago? Discover the wonderful world of fermentation and storage without refrigeration. Discover the flavor.
Two books featured in this episode:
- Wild Fermentation by Sandro Katz,
- The Permaculture Book of Fermentation and Human Nutrition by Bill Mollison,
You can extend the life and season of your foods when you learn fermentation. It’s a homesteading skill that helps you get more from each crop. Listen to learn about the culture of food.
For more ideas that help you get more from your land and your homesteading lifestyle, join us at
https://www.prosperityhomestea... #HumanNutrition #WildFermentation #FoodCulture #LocalFoods #TraditionalFoods
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For more resources for permaculture design and regenerative farming, as well as breaking even on your small farm, visit
https://www.prosperityhomestead.org/newsletter/
