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For a long time, Mexican food in Denver was seen as an unchangeable, untouchable cuisine. While Den-Mex is still king, local chefs are breaking with tradition and plating up fresh twists on everything from tacos to pozole to birria. In this conversation from last summer, cook and influencer Mario Martinez shares with host Bree Davies how the city’s changing tastes are being reflected everywhere from award-winning fine dining establishments to parking lot food trucks.
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