Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
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Nov 13, 2026 · 1:02:26
In this episode, we sit down with Joe Johnston, the visionary behind Joe's Farm Grill , Joe's Real BBQ , and Agritopia , to celebrate 20 years of Joe's Farm Grill and explore the…
Oct 23, 2026 · 53:24
In this episode, we sit down with Chef Cody Finch of Maple & Ash in Scottsdale to talk about the food, creativity, and hospitality behind one of Arizona's most distinctive dining…
Oct 16, 2026 · 1:00:03
In this episode, we sit down with Scott Holmes, founder of Little Miss BBQ , at the original University Drive location in Phoenix to talk about his journey from backyard barbecue…
Oct 9, 2026 · 57:22
In this episode, we sit down with Jen Keenan, co-owner of Queen B Sushi and Queen B Vinyl Cafe , and Chef Brett Vibber to talk about the food, creativity, and community behind…
Oct 2, 2026 · 1:28:24
In this episode, we're coming to you live from PeddlerCon 2026 , the annual foodservice expo from Peddler's Son bringing together chefs, restaurants, food producers, vendors, and…
Sep 25, 2026 · 1:15:55
In this episode, we sit down with Dana Dumas, founder and CEO of SugarJam The Southern Kitchen and Soul Fire Tacos , to talk about the 15-year journey from selling cookies at…
Sep 18, 2026 · 1:02:21
A taco board with 65,339 possible combinations might tell you everything you need to know about Wayward . We sat down with cocktail aficionado Kyla Hein and Executive Chef CJ…
Sep 11, 2026 · 1:00:34
In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress , Sottise , and Sidewinder to talk about the journey from a young cook figuring it out to…
Aug 28, 2026 · 47:31
In this episode, we sit down with Michela Ricci and Koral Casillas, co-founders of Monsoon Market and Strip Mall, to talk about building businesses rooted in creativity,…
Aug 21, 2026 · 55:53
In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relationships that shaped one of…
Aug 14, 2026 · 55:43
In this episode, we sit down with Tandy Peterson, chef and founder of Tandy's Cafe and Embers Chocolate , to talk about her journey from growing up around agriculture in Wyoming…
Aug 7, 2026 · 50:52
In this episode, we sit down with Travis Taylor from Caldwell County BBQ to talk about the craft, tradition, and growth behind one of Arizona's standout barbecue brands. Travis…
Jul 24, 2026 · 1:06:35
In this episode, we sit down with legendary Arizona Chef Janos Wilder to explore a career that has helped shape Arizona's culinary identity for more than four decades. From…
Jul 18, 2026 · 43:44
In this episode, we sit down with Chef Bret Shapiro, founder of Paradise Valley Burger Company , to talk about the journey from washing dishes at 15 years old to building one of…
Jul 8, 2026 · 1:00:05
In this episode, we sit down with Chef Dean Waziry, founder of Urban Fraîche , for a conversation that goes far beyond food. Dean shares the philosophy behind Urban Fraîche and…
Jul 2, 2026 · 55:24
In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of Lobo Drinkhouse in Flagstaff, to hear the story behind one of Arizona's most exciting new…
Jun 26, 2026 · 54:02
In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from Shift Kitchen & Bar in Flagstaff. The conversation explores the philosophy behind one of…
Jun 19, 2026 · 56:52
In this episode, we sit down with Chef Nigel Lobo of Indibar to explore a journey that spans continents, cultures, Michelin-starred kitchens, and ultimately leads to one of…
Jun 10, 2026 · 48:51
In this episode, we sit down with Trent Smith, Eric Cady, Val Adee, and Colt Cook from Phantom Fox Beer Company to talk about the journey from opening Chupacabra Taproom to…
Jun 2, 2026 · 43:55
In this episode, we sit down with Luke Unrein of Saucy Luke's Craft BBQ to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauces at…
May 27, 2026 · 57:35
In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what…
May 15, 2026 · 56:44
In this episode, we sit down with Matt Farrow of Iconic Cocktail Co. to talk about the journey behind one of Arizona's most recognizable cocktail mixer brands. We recorded this…
May 1, 2026 · 51:43
In this episode, we sit down with the team behind Sacred Pint and get a full look at what they're building out in Queen Creek… a spot that's all about great drinks, strong…
Apr 16, 2026 · 52:26
In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte in…
Apr 9, 2026 · 55:36
In this episode, we sit down at The Herb Box in Old Town Scottsdale with founder Susan Wilcox, and this one is packed with energy, perspective, and a whole lot of real talk about…
Feb 12, 2026 · 30:07
let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson's…
Feb 5, 2026 · 52:08
Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and…
Jan 29, 2026 · 49:03
Dala Al-Fuwaires, MFA, Founder and CEO of House of Form, shares her journey from Kuwait to building a design-led business rooted in storytelling, culture, and community. In this…
Jan 22, 2026 · 47:53
Amber Kovarik is redefining what neighborhood dining looks like in Chandler through George & Gather, a restaurant built around clean, crave-worthy food made with local…
Jan 16, 2026 · 1:00:24
This episode is the final installment of our 3-part series discussing the designing, building, & opening Sparrow in Peoria—now open after years of planning and dedication. We sit…
Jan 9, 2026 · 59:59
On this episode of a taste of az podcast , we sit down with David and Jesus Vicente, the brothers and co-founders behind Welcome to Arizona. They've built one of Arizona's…
Dec 19, 2025 · 44:54
Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona…
Oct 10, 2025 · 52:17
On this episode of a taste of az podcast, we're diving into one of Gilbert's best places to grab pizza—Barrio Bagel & Slice. We sit down with James Beard Award winner Don Guerra…
Sep 25, 2025 · 30:22
On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the history behind Pure Sushi, as…
Aug 14, 2025 · 58:16
In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to…
Aug 7, 2025 · 52:11
Nelson's Meat + Fish is one of the valley's most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but also specialize in bringing…
Aug 3, 2025 · 36:38
On today's episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in the red rocks of Sedona to…
Jun 28, 2025 · 46:31
Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed…
Jun 20, 2025 · 1:13:14
Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min.…
Jun 5, 2025 · 49:37
On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we were honored to sit down with…
May 29, 2025 · 50:42
In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of…
May 22, 2025 · 43:05
In this episode, we sit down with James Piazza, the founder and owner of Bad Jimmy's , to talk about how a pandemic-era pop-up turned into what is quickly becoming one of…
May 8, 2025 · 51:42
This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating…
Apr 17, 2025 · 43:51
Tucked away inside the PHX Arena, The Ra Ra Room is bringing a new kind of energy to downtown Phoenix. In this episode, we sit down with General Manager Jared LoPriore to talk…
Apr 3, 2025 · 54:57
Chef Matt Carter has been shaping Arizona's culinary scene for over two decades, starting with Zinc Bistro, his classic French bistro, which opened in 2002. In this episode, we…
Mar 20, 2025 · 41:33
John and Deborah Patt turned their passion into a craft—officially launching Desert Diamond Distillery. In this episode, we sit down with the husband-and-wife duo behind…
Mar 14, 2025 · 2:05:10
Devour Culinary Classic has been a cornerstone of Arizona's food scene since 2008, celebrating the chefs, purveyors, and creatives who've made the state a must-visit dining…
Feb 28, 2025 · 54:19
Élephante is a coastal Italian restaurant with an incredible menu of housemade pasta, pizzas, and their signature eggplant dip. The original location is in Santa Monica, about 10…
Feb 20, 2025 · 46:55
Driscoll Cuisine & Cocktail Concepts brings elevated in-home dining to Phoenix with innovative, globally-inspired cuisine and exceptional service. Co-founded by Chef Brian…
Feb 12, 2025 · 47:02
Arizona beer week is back in 2025 running from February 13th to the 23rd! And Flagstaff is one of the best places to celebrate. So we went up north to hear about all of the fun…
Jan 20, 2025 · 42:35
Tash is a Mediterranean-inspired restaurant located within Talking Stick Resort in Scottsdale, Arizona. The menu blends multicultural influences, offering dishes such as tapas,…
Nov 28, 2024 · 44:22
On this episode of a taste of az, we visit Old Ellsworth Brewing Co. in Queen Creek, Arizona, to chat with the passionate team behind this beloved local brewery. From their…
Nov 21, 2024 · 58:01
Arnott Duncan, founder of Duncan Family Farms, reflects on the calculated risks that come with life, business, and farming. From navigating unpredictable weather to making bold…
Nov 14, 2024 · 46:08
In this episode, we sit down with Melissa Anaya, the powerhouse behind Eat Drink AZ, to explore the journey of her brand and celebrate her new space. Melissa shares the story…
Nov 7, 2024 · 44:36
This episode takes us into the heart of The Coffee Builders, a café recently launched by Thomas Porter and his team at Phoenix's Porter Barn Wood. Known for his commitment to…
Oct 31, 2024 · 51:37
In this episode, we join Matthew Frosch, co-owner of Peoria Artisan Brewery, and Executive Chef Michael Mahalick to uncover the magic behind Barley & Smoke—a speakeasy-inspired,…
Oct 25, 2024 · 58:37
This episode is brought to you by Social Design Studio, led by Nicole Herman. Based in Scottsdale, they specialize in creating stunning, boutique hospitality spaces that stand…
Oct 18, 2024 · 1:12:25
In this episode, we dive into the delicious world of Earth Sugar, a woman-owned, plant-based snack company based in Tempe, Arizona. We chat with the founder, Jennifer Meyers, who…
Oct 10, 2024 · 1:21:35
In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired…
Oct 3, 2024 · 44:29
In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino's Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his…
Sep 26, 2024 · 56:11
In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles…
Sep 19, 2024 · 33:10
We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels…
Sep 12, 2024 · 49:48
In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey,…
Sep 6, 2024 · 25:44
In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona's thriving restaurant…
Aug 29, 2024 · 44:39
In this episode, we sit down with the "legendary" Chef Dom Ruggiero at Scottsdale's Bar Cena. Located in the heart of the city, Bar Cena brings together a craft cocktail lounge…
Aug 15, 2024 · 46:52
a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona's…
Aug 1, 2024 · 53:30
On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his…
Jul 25, 2024 · 45:06
In this episode we dive into the culinary excellence of Harumi Sushi, consistently voted the best Japanese restaurant in the Valley. Chef Harumi brings a modern touch to…
Jul 18, 2024 · 45:26
In this episode we are back with the versatile Chef Adam Allison, this time for a full podcast experience one on one to discuss his latest and greatest spot: Brightside Burgers.…
Jul 11, 2024 · 1:13:46
We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley's,…
Jul 4, 2024 · 1:18:55
We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought…
Jun 27, 2024 · 1:07:05
Amelia's by EAT, is a new concept by Stacey Weber that opened in McCormick Ranch in Spring 2023. Named after Stacey's grandmother, Amelia's offers a counter service all day menu,…
Jun 20, 2024 · 53:16
Jaime Cerreta, a prominent name in Arizona broadcasting, sits down with us for an episode of a taste of az podcast. Discussing her journey and accomplishments in the broadcasting…
Jun 13, 2024 · 1:03:48
a taste of az sits down with Nicole Herman, founder of Social Design Studio, at one of their latest projects, Oliver's Modern American. Based in Scottsdale, Arizona, Social…
Jun 7, 2024 · 54:05
Located just outside of Phoenix, Queen Creek Olive Mill is Arizona's only producer of extra virgin olive oil. Visitors can enjoy the "Olive Oil 101" educational tour to learn…
May 30, 2024 · 42:24
From the stunning Sedona Arizona region, Purely Sedona is dedicated to health, purity, and positivity, reflected in the pure water they deliver daily. Utilizing advanced…
May 24, 2024 · 1:13:56
Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful…
May 16, 2024 · 47:07
UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores…
May 9, 2024 · 27:22
Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes…
May 3, 2024 · 34:32
Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural's fusion of Japanese tradition and culinary heritage takes center stage. From his roots…
Apr 29, 2024 · 58:55
Cien Agaves is an award winning Mexican restaurant and bar in Old Town Scottsdale. Their food menu is filled with hispanic classics like tacos and enchiladas, but also new age…
Apr 13, 2024 · 54:15
Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to…
Apr 6, 2024 · 34:48
Sushi lovers must visit Across the Pond for an epic dinner and spectacular cocktails. Their award winning menu offers sashimi, nigiri, and select sushi rolls. A bite that you…
Mar 24, 2024 · 49:56
Pita Jungle is a vibrant local restaurant that offers a delightful culinary experience inspired by the flavors of the Mediterranean, Middle East, and beyond. With locations…
Mar 11, 2024 · 1:03:27
Phoenix Magazine's Dish Fest returns this Sunday 3/17 for a day of sampling the finest of the Valley's food and drink scene. Enjoy samples from local hotspots like Weft & Warp…
Feb 19, 2024 · 57:06
Phoenix Magazine's Dish Fest returns this year on Sunday 3/17 for a day of sampling the finest of the Valley's food and drink scene. Enjoy samples from local hotspots like Weft &…
Feb 11, 2024 · 1:06:53
Arizona Beer Week is back! From 2/15-2/25 the entire state will be celebrating craft beer with events, beer releases, and so much more! On today's episode, our friends at…
Jan 20, 2024 · 46:13
The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful…
Dec 3, 2023 · 51:22
Welcome to Wren & Wolf, a downtown Phoenix gem that seamlessly transitions from a cozy coffee spot by day to a sophisticated cocktail haven by night. Their beverage menu boasts a…
Nov 27, 2023 · 1:03:45
We love a good cocktail, but sometimes we don't want to get out all the ingredients and shake them up. When that's the case, we often look to Chaco Flaco. Their canned cocktails…
Nov 14, 2023 · 26:34
Point 22 Tavern is a new locally owned Mesa eatery, offering an elevated menu of American grill favorites within a welcoming, family-friendly setting. Whether you're stopping in…
Nov 1, 2023 · 54:59
Chef Gio Osso describes his food as a "really, really loud symphony with attitude on a plate." Hailing from New Jersey, Osso has made a name for himself in Arizona, and across…
Oct 22, 2023 · 1:06:48
Want to make drinks like the pros? Then use Big Marble for your mixers. This soda is made with vegan, organic, fair trade ingredients, right here in AZ. Produced in small batches…
Oct 12, 2023 · 27:34
Jojo's shake bar is one of the newest dining destinations inside the Scottsdale Quarter. Their extravagant shakes come topped with crazy items like pumpkin pie, cookies, and much…
Oct 6, 2023 · 33:02
Maynard James Keenan, renowned musician and winemaker, has expanded his Arizona wine empire with the unveiling of Caduceus Cellars Hilltop Facility & VSC Ventura Room and Merkin…
Oct 1, 2023 · 48:36
Chilte, born from the culinary passion of former NFL player Lawrence "LT" Smith, III, and his partner Aseret Arroyo, is a vibrant culinary haven nestled in downtown Phoenix. From…
Sep 15, 2023 · 44:33
The Brickyard Downtown, located in historic downtown Chandler, gained immediate recognition for its dedication to crafting exceptional cocktails, overseen by a skilled team of…
Aug 31, 2023 · 45:30
Spinato's is one of Arizona's oldest family owned pizzerias. Over the past several decades this humble pizzeria has grown to six locations, and has become the official pizza of…
Aug 25, 2023 · 50:31
The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona's food and beverage scene. Industry professionals will have a chance…
Aug 18, 2023 · 56:42
Chef Mat Meyer is not only the executive chef of Handlebar Diner and proprietor of Ansley Table, an award-winning private chef and catering company, but also an individual with…
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